Curso Académico 2009/2010
Organiza:
Gestiona:
 
Nautical and Sports Medicine (ACU10010)
 
Area: Ciencias de la Salud Salud, Nutrición y Deporte

Modalidad:Virtual

Público destinatario:

Aimed at: Graduates, university diplomates in Health Sciences interested in maritime health. It is possible to accept students completing their graduate studies during the period of the courses.


Objetivos:

The main objective is to introduce basic knowledge and updates, abilities, competences and professional aptitudes, in the field of maritime health, related to rules and regulations, epidemiology, medical care and preventive maritime medicine.


Duración:125

Nº créditos:12.5
 

Nº créditos ECTS:5

Nº créditos libre elección:0


Programa:

1.Nautical Sports Medicine.
2.Fitness medical examinations for professional divers and for nautical sport.


Director:

Mª Felicidad Rodríguez Sánchez


Coordinador:

Pedro Nogueroles Alonso de la Sierra
Emilio Salas Pardo
María Del Carmen Vaz Pardal

Fecha de inicio:02/09/2010

Fecha de fin:22/10/2010

Lugar de realización: Aula Virtual(Otros)

Horario:Mostly virual on line.

Criterios de Selección:

 


Precio de matricula:
General 250 €
 


Documentación requerida:

Pre subscription documents
1. Pre subscription form
2. Copy of ID (or passport)
3. Curriculum vitae and copy of the University Diploma. Once the subscription is confirmed, in the case of foreign university graduate diplomas, a form applying for equivalence of the titles is needed with the official copies of the diploma and the university transcription of records (they should be in Spanish or English, in the case of other languages an official translation in one of these languages should be supplied by the pupil)
Payment Fees (installments option, consult for other courses or ways)
1. Pre subsription phase: 60 €
2. Subscription phase: first installment of 95 €, second installment of 95 €


Observaciones:

Information: http://www.semm.org/wsemm.html

Documentación Adicional:
DIPTICO
PRE SUBSCRIPTION FORM
TEMPORALIZACION Y ESTRUCTURA


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